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Artichoke spinach herb frittata

lindawagner.net
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

baby spinach

1

broccoli

1/2 cup

broccoli slaw

6

eggs

4

garlic

4 servings

goat cheese

4

green onions

2 Tbs

herbs

4 oz

marinated artichokes

4 servings

olive oil

4 servings

sea-salt

3

shallots