INGREDIENTS
3
medium to large cucumbers
2
large carrot, peeled
1 clove
garlic
Juice from half a lime
1/2 tbsp
mirin
1/2 cup
soy sauce
1 tbsp
sesame oil
1 tsp
fresh grated ginger
1 tsp
sriracha
1 tsp
honey
Cilantro for garnish
Red pepper flakes for garnish