Chickpea and Cauliflower Curry (instant pot/slow cooker) (vegan)

INGREDIENTS

1 C

carrots carrots

4 Cs

cauliflower florets cauliflower florets

1 C

peas peas

onion onion

214 ozs

chickpeas

4 Cloves

garlic garlic

2 1/2 tsps

curry powder curry powder

1/2 tsp

ground coriander ground coriander

1/4 tsp

pepper flakes pepper flakes

2 Cs

vegetable broth vegetable broth

14 ozs

coconut milk1 can coconut milk

1 tsp

sea salt

1/4 C

basil basil