INGREDIENTS
1 serving
tomato-less marinara
1 1/2 cups
g 1" carrots
3 cups
g
1 1/2 cups
g
120 gs
garlic cloves
8 ozs
onion
3 tbs
olive oil
2 cups
water or)
1 tbsp
red wine vinegar
1/4 cup
lemon juice
1
bay leaves
1 1/2 tbsp
herbs
1 serving
more water
2 tsp
sea salt
1 tsp
cracked pepper
1 serving
whole30