INGREDIENTS
1/4 cup
butter
1/4 cup
full-fat coconut milk
1/4 tsp
salt
4
eggs
1 tsp
vanilla extract
1/4 cup
coconut flour
1/2 tsp
baking powder
1 serving
avocado oil
1 serving
keto caramel sauce
1 serving
butter/ghee
1 serving
almond butter
1 serving
blueberries
1 serving
coconut butter
1/4 cup
butter
1/4 cup
full-fat coconut milk
1 pinch
salt
1/2 tsp
vanilla extract