Healthy Mushroom Bolognese with Tagliatelle + Buffalo Mozzarella

INGREDIENTS

red peppers, minced

large red onion, minced

4 cloves

garlic, minced

portabello mushrooms, minced (about 10 cups)

2 tbsp

fresh oregano, minced

2 tbsp

fresh sage, minced, plus more for garnish (optional)

1/4 cup

fresh basil, minced

1 cup

red wine

1 qt

diced tomatoes

1 pint

crushed tomatoes

1 tbsp

sugar

1/2 tsp

salt (plus more to taste)

red pepper flakes, to taste (I use about 1 teaspoon)

parmesan rinds (you can usually get these at your cheese counter-- just ask!)

1 lb

tagliatelle pasta

4 oz

buffalo mozzarella