INGREDIENTS
1 serving
beet sauce
15 ozs
beets or
15 ozs
pumpkin puree
1/3 cup
extra virgin olive oil
1 Tbsp
balsamic vinegar
2 Tbsps
red wine vinegar
1 tsp
sea salt
1 Tbsp
basil leaves
1/2 Tbsp
onion powder
1/2 Tbsp
garlic powder
1/2 tsp
rosemary
1/2 tsp
thyme
1/2 tsp
sage
2
juice of lemon
1 serving
family will even notice the difference