logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Creamy Chicken Alfredo Pasta with Bell Peppers, Asparagus, and Sun-Dried Tomatoes

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

4 cloves

garlic, minced

1

small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes

2 tbsp

oil from the sun-dried tomatoes jar (or vegetable oil)

7

sprigs of asparagus

1

red bell pepper, cleaned and thinly sliced

1

yellow bell pepper, cleaned and thinly sliced

8 oz

penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)

1 cup

half and half

1 cup

grated Parmesan cheese

1 tbsp

basil (if using dry basil), if using fresh basil you can add more

1/4 tsp

crushed red pepper flakes (at least, add more to taste)

1/2 cup

reserved cooked pasta water (or more)

salt,

1 lb

grilled chicken breast, sliced into strips