INGREDIENTS
1 serving
coffee custard
1 1/2 cups
very strong coffee
7
egg yolks
2 cups
heavy cream
2 tbsp
sugar
2 tbsp
all purpose flour
1 serving
coffee shortbread crust
1/2 cup
butter
1/4 cup
turbinado sugar
1/2 cup
all purpose flour
1/2 cup
pastry flour
1 tbsp
concentrated coffee
1 pinch
sugar