INGREDIENTS
1 squares
i've made raspberry jam before. last time
1 serving
nutty oatmeal crust. this time
1 serving
features a shortbread crust. i love either crust—it just depends on what you're
1 serving
but the end result is so pretty that it's worth a little extra effort. you roll
1 balls
shortbread dough
1 serving
the jam
1 serving
window to let them maroon of the raspberry jam shine through
1 serving
everyone i shared them with. store them in the fridge
1 serving
they last that long
1
year ago: carrot ginger soup
2
years ago: crockpot buffalo chicken chili
1 serving
raspberry shortbread bars
2012
slightly adapted from food & wine october
1 stick
plus 2 tbsp butter
1/2 cup
sugar
1 large
egg yolk
1 1/2 cups
flour
1/2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
raspberry preserves
1/2 tsp
lemon zest
1 serving
in the mood for
1 serving
it's not as easy
1 serving
these seem pretty basic