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Raspberry Shortbread Bars

www.thesweetslife.com
  • minutes
  • Serves

INGREDIENTS

1 squares

i've made raspberry jam before. last time

1 serving

nutty oatmeal crust. this time

1 serving

features a shortbread crust. i love either crust—it just depends on what you're

1 serving

but the end result is so pretty that it's worth a little extra effort. you roll

1 balls

shortbread dough

1 serving

the jam

1 serving

window to let them maroon of the raspberry jam shine through

1 serving

everyone i shared them with. store them in the fridge

1 serving

they last that long

1

year ago: carrot ginger soup

2

years ago: crockpot buffalo chicken chili

1 serving

raspberry shortbread bars

2012

slightly adapted from food & wine october

1 stick

plus 2 tbsp butter

1/2 cup

sugar

1 large

egg yolk

1 1/2 cups

flour

1/2 tsp

baking powder

1/2 tsp

kosher salt

1 cup

raspberry preserves

1/2 tsp

lemon zest

1 serving

in the mood for

1 serving

it's not as easy

1 serving

these seem pretty basic