INGREDIENTS
3 cups
broccoli florets
2 tbsp
butter
14 oz
chicken broth
3/4 lb
cooked chicken
1/2 tsp
dried parsley
2 tbsp
flour
5 cloves
garlic
1 cup
heavy cream
1 tsp
italian seasoning
6 servings
kosher salt
2 tbsp
olive oil
1 large
onion
1 cup
parmesan cheese
4 oz
pasta shells