Apricot Rosemary Chicken Kebabs

INGREDIENTS

3 tsp

minced fresh rosemary, divided

1 tsp

dark brown sugar

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

crushed red pepper flakes

1 1/4 lb

boneless, skinless chicken breasts or thighs, trimmed of excess fat and cut into 1-inch cubes

3/4 cup

apricot preserves

3 tbsp

soy sauce