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Whole Roasted Chicken with Apples, Oranges and Fresh Time ~ My Favorite Restaurant Series Part 4

The Organic Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

2 lb

Chickens, whole

1

Gizzards from chickens

2

Apples

2

Oranges

10

Thyme, springs fresh

1

Salt and pepper

1

Olive oil

1

Butter