INGREDIENTS
1 serving
pecan turtles
2/3 cup
pecans
4 oz
block of caramel
16
bittersweet chocolate disks
1 pinch
ofsea salt
1 serving
preheat the oven to 325°f
2 sheets
lightly greased baking
3
flatten each caramel cube into the size of a half dollar
4
heat in the oven
5
remove from the oven; wait 1 minute
6
top each candy
7
allow the caramel and chocolate to cool and set before removing candies from the pan
16
yield: candies
1 serving
candy
1 serving
posted by
1 serving
debbie
1 serving
at
8
pm