INGREDIENTS
1/4 cup
Basil, fresh
2 cups
Cherry tomatoes, fresh
4
Garlic cloves
1/4 cup
Parsley, fresh
1/2 cup
Shallots
1 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
1 15 ounce can
Tomato sauce
1 1 pound package
Gnocchi, store-bought
1/2 tsp
Black pepper
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Heavy cream
8 oz
Mozzarella cheese, fresh