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Sweet Potato Casserole with Pecan Brown Sugar Topping

Dear Crissy
  • minutes
  • Serves 1

INGREDIENTS

29 ozs

cut sweet potatoes

1/2 cup

butter

1/3 cup

evaporated milk

3/4 cup

sugar

1/2 tsp

vanilla extract

2

eggs

1 cup

brown sugar

1/2 cup

flour

1/3 cup

butter

1 cup

pecans