INGREDIENTS
4
Pork chops, boneless
2
Garlic cloves
1 tbsp
Parsley
1 1/4 cups
Pumpkin puree, canned
1
Shallot
2
Sweet potatoes, large
1 tsp
Thyme flakes
1/2 cup
Chicken broth, low-sodium
1 tbsp
Dijon mustard
2 tbsp
Maple syrup
1 tsp
Chili powder
1/4 tsp
Red pepper flakes
1
Salt and pepper
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/2 cup
Pecans
1/2 cup
Goat cheese