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Pumpkin-Goat Cheese Sweet Potato “Risotto” with Maple-Pecan Crusted Pork

Inspiralized
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, boneless

2

Garlic cloves

1 tbsp

Parsley

1 1/4 cups

Pumpkin puree, canned

1

Shallot

2

Sweet potatoes, large

1 tsp

Thyme flakes

1/2 cup

Chicken broth, low-sodium

1 tbsp

Dijon mustard

2 tbsp

Maple syrup

1 tsp

Chili powder

1/4 tsp

Red pepper flakes

1

Salt and pepper

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1/2 cup

Pecans

1/2 cup

Goat cheese