Buffalo Sweet Potato Burgers with Blue Cheese Slaw

INGREDIENTS

1 lb

green cabbage, cored and finely shredded

small carrots, washed, peeled, and grated - 10 ounces

1/4 cup

minced red onion

3 tbsp

white wine vinegar

1 tsp

Dijon mustard

1 tsp

sea salt, or to taste

1/2 cup

avocado oil or olive oil

1/2 cup

blue cheese crumbles, 2 ounces

1 lb

ground turkey or beef

1/4 cup

Frank's Red Hot Sauce

1/2 tsp

sea salt, or to taste

1 1/2 lb

sweet potatoes, washed and trimmed