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Pumpkin Creme Fraiche Spaghetti with Fried Onions and Sage Leaves

Lindsey Johnson
  • 25 minutes
  • Serves 1 to 2

INGREDIENTS

1/2 cup

Onions

1/4

heaping cup Pumpkin puree

6

Sage, large leaves

4 oz

Spaghetti

1/4 tsp

Pumpkin pie spice

1

Sea salt

1

White pepper, Ground

1 tbsp

Olive oil

2 tbsp

Creme fraiche