INGREDIENTS
1/4 cup
butter
1 cup
onion
8 ozs
mushrooms
1/2 tsp
salt
1 1/2 cups
chicken broth
1 cup
rice
2 lb
chicken pieces
1/4 tsp
pepper
1 tsp
salt
4 ozs
pimientos
1/2 cup
heavy cream
1/2 cup
parmesan cheese
1/4 cup
slivered almonds
1 serving
salt and pepper
1 serving
cornstarch