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The Zucchini Anchovy

Alexandra
  • 1085 minutes
  • Serves 2

INGREDIENTS

1

Anchovy

1

Basil, leaves

1

Garlic clove

1

Zucchini

7 1/2 cups

All-purpose or tipo 00 flour

1

Nice sea salt

1

Pizza dough

4 tsp

Sea salt, fine

1

Olive oil, extra-virgin

1

Mozzarella or burrata, fresh