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Recipe: Butterscotch Cheesecake

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1/3 cup

butter or margarine, melted

1 1/2 cups

graham cracker crumbs

1/3 cup

firmly packed brown sugar

1 14 ounce can

Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

3/4 cup

cold water

1 3 5/8 ounce package

butterscotch pudding/pie filling mix

3 8 ounce packages

cream cheese, softened

3

eggs

1 tsp

vanilla extract

Whipped cream

Crushed hard butterscotch candy