LION HOUSE DINNER ROLLS

lion house dinner rolls

stew would be really tonight

beef stew

maybe some rolls

rolls

the difference is that i used butter

i've done tutorials on making rolls

yes . . . if my house is chilly

just fluff some clean towels in the dryer

let the dough rise until it's doubled fully in size

now the real work begins

butterhorn shaped rolls

roll a circle that is 12 ” around

starting from the wide end . . . roll up. make sure the tail is tucked underneath

place on greased cookie

if you are short on time

roll your dough 1/2"

you will need to place the rolls on the pan so that the edges are touching one another

don't leave spaces like in the crescent rolls above

bake the rolls in a pre-heated degree oven

when they are golden brown

lion house dinner rolls

warm water

nonfat milk

active yeast

granulated sugar

salt

butter

egg

bread flour

butter

jan

early morning conversations effect your hearing

what you really need to know

oh yeah . . . i have company everday! go see

actually

now . . . both are very

i'm simply not going to say anything . . . i will wait

i'll let you know when i post again

can you smell them

close the door . . . but don' turn on the dryer

prepare your work surface

warning

brush the circle

cover pans

try not to eat more than one