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Loaded Potato Casserole

John Mitzewich
  • 70 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon, cooked

1/4

3 1/2 to 4 lbs russet potatoes

1/2

bunch Green onions

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1/4 cup

Butter

1 1/2 cups

Cheddar cheese

1/2 cup

Cream cheese

1/4 cup

Milk, whole or low-fat

1/2 cup

Sour cream

1 person Recommend This Recipe