INGREDIENTS
8
slices Bacon, cooked
1/4
3 1/2 to 4 lbs russet potatoes
1/2
bunch Green onions
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/4 cup
Butter
1 1/2 cups
Cheddar cheese
1/2 cup
Cream cheese
1/4 cup
Milk, whole or low-fat
1/2 cup
Sour cream