INGREDIENTS
For the Salad
20
Slow-Cooker Sriracha Meatballs, recipe here
1 9 ounce package
soba noodles
2
carrots, peeled and sliced thinly into matchsticks
1
cucumber, peeled, seeded and sliced thinly into matchsticks
1
red bell pepper, seeded and thinly sliced into matchsticks
1/2
head cabbage, thinly sliced
1
lime, quartered
1/2 cup
peanuts, roughly chopped
Fresh basil and mint leaves
For the Dressing
1/4 cup
leftover sauce from the meatballs
1/4 cup
rice vinegar
1 tsp
sugar or to taste
1/2 tsp
dark sesame oil
the juice of one lime