Newfoundland Jam-Jams

jam-jams are a favourite newfoundland cookie

jam-jams are molasses cookies sandwiched together

raspberry jam is my favourite but any favourite jam will make a

was making these jam-jams at his house. he had on his little apron

was helping nanny. i gave him a of dough to roll out with

his little rolling pin but he was happier eating his cookie dough than rolling it. not

many of his cookies made it to the oven. i was busy rolling out another

dough and when i turned around he had eaten several of my

cookies that were waiting to be baked. what could i say? nothing. i just gave him a hug and kiss and gave him another little of dough

just a little note: the recipe be made

jam-jams

butter

sugar

molasses

vanilla

baking soda

cinnamon

salt

flour

favourite jam

preheat the oven to 400 degrees. if you have a very oven decrease the temperature to 375 degrees. the cookie do not have to be greased but may be lined

cream

butter

dissolved baking soda and mix well. add flour

desired shape. bake in oven minutes being

careful not to burn cookies as molasses burns easily

remove from oven and let cool minutes before removing the cookies from the pan. while still warm sandwich two cookies together

let cookies cool and store in an air tight at least overnight before eating. the cookies will soften overnight and become the correct consistency

beat the butter and sugar together until creamy. i threw

in the spices

much difference to the cookie. dissolve the baking soda in tap

you should be able to the dough together without it crumbling between your fingers. it should be stiff--not sticky

top

the cookies in an air-tight container

be perfect to soften the cookies

where's the milk? you've gotta have a tall of milk

jammy--newfoundland jam-jams

commercially produced. you find them in almost any

bakery

purity factories

too stiff

it's perfect )

when benjamin

you don't have to stick