INGREDIENTS
1 cup
all purpose flour
1 cup
flour
1/2 cup
barley flour
4 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
of nutmeg
1 pinch
ground cloves
1 cup
sugar
3 tbsp
butter
1 large
egg
1 tsp
real vanilla extract
1/2 cup
buttermilk
1 cup
pumpkin puree
1 serving
vegetable oil