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Stuffed Green Peppers I

Suzanne M. Munson
  • 60 minutes
  • Serves 6

INGREDIENTS

6

green bell peppers

salt

1 lb

ground beef

1/3 cup

chopped onion

salt and pepper

1 14.5 ounce can

whole peeled tomatoes, chopped

1 tsp

Worcestershire sauce

1/2 cup

uncooked rice

1/2 cup

water

1 cup

shredded Cheddar cheese

2 10.75 ounce cans

condensed tomato soup

water as needed

1 person Recommend This Recipe