INGREDIENTS
1 medium
onion
1 small
carrot
2 smalls
celery ribs
1 Tablespoon
garlic
1 1/2 cups
vegetable broth *)
3 1/2 cups
water
1 Tablespoon
lemon juice
4
sundried tomato halves
1 tsp
miso
3 cups
potatoes
15 1/2 ozs
[ can ] cannelloni beans
1 Tablespoon
nutritional yeast
3 cups
tuscan kale
1 tsp
garlic powder
1 tsp
onion powder
2 Tablespoons
onion flakes
2 tsp
basil
1 tsp
oregano
1 tsp
thyme leaves
1/8 tsp
marjoram
1/8 tsp
ground rosemary
1/8 tsp
cumin
1
bay leaf
1 tsp
sea salt
1/4 tsp
pepper
1/4 tsp
pepper flake
1 serving
vegan parmesan cheese
1 serving
parsley
1 serving
pepper flake