INGREDIENTS
2
shallots
1 Clove
garlic
29 Ozs
petite tomatoes
32 Ozs
carton vegetable broth
1 Tablespoon
old bay seasoning
1 Teaspoon
dill
1/4 cup
parsley
1 Teaspoon
freshly cracked pepper
1/2 Teaspoon
paprika
2
lobster tails
6 ozs
crab meat
1
pint heavy cream