INGREDIENTS
1
onion
3
garlic cloves
1
potato
1 medium
butternut squash
1 tsp
curry powder
1 tsp
ground turmeric
1 tsp
ground ginger
1/2 tsp
paprika
1/2 tsp
salt
1
bay leaf
750 mls
vegetable stock
1 serving
Salt & Pepper
1 serving
cream
2 tsps
seeds
1 small slice
wholemeal bread
1 serving
dried chilli flakes