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Homemade Ricotta Gnocchi with Asparagus Pesto

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 lb

Asparagus spears

3

Garlic cloves

1

Lemon

1

Egg + 1 egg yolk, large

1 cup

All-purpose flour

1/4 tsp

Pepper

1 pinch

Red pepper

1/4 tsp

Salt

1/3 cup

Olive oil, extra virgin

1/4 cup

Almonds, toasted

3/4 cup

Parmesan

1

Parmesan

12 oz

Ricotta cheese