INGREDIENTS
4
slices Bacon
1 lb
Asparagus spears
3
Garlic cloves
1
Lemon
1
Egg + 1 egg yolk, large
1 cup
All-purpose flour
1/4 tsp
Pepper
1 pinch
Red pepper
1/4 tsp
Salt
1/3 cup
Olive oil, extra virgin
1/4 cup
Almonds, toasted
3/4 cup
Parmesan
1
Parmesan
12 oz
Ricotta cheese