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Stovetop Zucchini Noodles Lasagna

ifoodreal.com
  • 28 minutes
  • Serves 8

INGREDIENTS

2

large zucchini, spiralized

1

large onion, finely chopped

3

large garlic cloves, crushed

2 tsp

coconut or avocado oil, divided

1 lb

ground meat (chicken, turkey, bison or extra lean beef)

2 cups

pasta sauce, organic*

3 tbsp

balsamic vinegar

11 oz

baby spinach (1 box)

17 oz

tub cottage cheese

14 oz

can white navy beans, rinsed and drained

1 cup

water (optional)

Salt, ground black pepper & Parmesan cheese, to taste (I used a pinch of each)