INGREDIENTS
2
large zucchini, spiralized
1
large onion, finely chopped
3
large garlic cloves, crushed
2 tsp
coconut or avocado oil, divided
1 lb
ground meat (chicken, turkey, bison or extra lean beef)
2 cups
pasta sauce, organic*
3 tbsp
balsamic vinegar
11 oz
baby spinach (1 box)
17 oz
tub cottage cheese
14 oz
can white navy beans, rinsed and drained
1 cup
water (optional)
Salt, ground black pepper & Parmesan cheese, to taste (I used a pinch of each)