INGREDIENTS
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how is our digestion doing now compared to when we were eating more vegan foods
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yesterday was a full body tone it up workout
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we did their #loveryourtota ody workout followed by some extra exercises off our equalizer
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we also did our minute plank workout
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after workout i drank of water along
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next i sautéed some swiss chard
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little bit later i made a new recipe! a little valentine's day inspiration 🙂
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dinner was tipilia
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dessert was two cashew
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the rest of my breakfast was eggs
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simple cauliflower crust
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eggs
1 head
cauliflower
1 dash
sea salt and pepper
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lightly chop cauliflower and place into food processor and pulse till rice-like. then add in eggs
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spread onto lightly greased baking pan. i made crusts. baked in 350 degree oven
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top
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check out our top valentines day treats
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vegan foods are more fiber and sugar based.
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foods are more fat and protein based.
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some people handle lower fat diets. some people handle no meat diets. some people handle no fiber diets. etc
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is that fair? no. but life is what we make it. take your health into your own hands. find how you handle all types of food. experiment. make your own diet! do not worry what label it is
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twins question: what are your thoughts on vegan foods vs foods
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question that we have received a lot from you guys and thought today we would share our thoughts
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but first onto our workout and eats from yesterday 😉
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started my morning
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but it sure was enough
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remember to check out our post guidelines to heal your gut
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ok so now onto answering the question of how is our digestion now compared to when we were more vegans
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we will continue to share our thoughts foods and digestion as we continue to learn more through our own experiences