INGREDIENTS
3/4 lb
fusilli pasta
3/4 lb
bow tie pasta
1/4 cup
extra virgin olive oil
1 1/2 cups
pesto
10 oz
spinach
3 tbsp
lemon juice
1 1/4 cups
mayonnaise
1/2 cup
parmesan cheese
1 1/2 cups
peas
1/3 cup
pine nuts
3/4 tsp
kosher salt
3/4 tsp
pepper