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Pesto Pasta Salad with Peas and Parmesan

Mel's Kitchen Cafe
  • 22 minutes
  • Serves 6

INGREDIENTS

3/4 lb

fusilli pasta

3/4 lb

bow tie pasta

1/4 cup

extra virgin olive oil

1 1/2 cups

pesto

10 oz

spinach

3 tbsp

lemon juice

1 1/4 cups

mayonnaise

1/2 cup

parmesan cheese

1 1/2 cups

peas

1/3 cup

pine nuts

3/4 tsp

kosher salt

3/4 tsp

pepper