INGREDIENTS
2
Eggs, large
1/4 cup
Maple syrup, real grade A
1
scant tbsp Active dry yeast
1/2 cup
Brown sugar, packed
1/2 tsp
Cinnamon
3 1/8 cups
Flour
1 tsp
Maple extract
1 cup
Powdered sugar
1 1/2 tsp
Salt
8 1/3 tbsp
White sugar
1/2 cup
Walnuts
1/2 cup
Butter
9/16 cup
Milk
1/4 cup
Water