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Maple Butter Twist Coffee Cake

The Food Charlatan
  • 2018 minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

1/4 cup

Maple syrup, real grade A

1

scant tbsp Active dry yeast

1/2 cup

Brown sugar, packed

1/2 tsp

Cinnamon

3 1/8 cups

Flour

1 tsp

Maple extract

1 cup

Powdered sugar

1 1/2 tsp

Salt

8 1/3 tbsp

White sugar

1/2 cup

Walnuts

1/2 cup

Butter

9/16 cup

Milk

1/4 cup

Water