INGREDIENTS
1 3/4 cups
all-purpose flour
1/2 cup
brown sugar
1/2 cup
white sugar
1
(heaping) teaspoon ground cinnamon
1/2
(heaping) teaspoon ground nutmeg
1/2
(heaping) teaspoon ground ginger
1 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
2
eggs
1/2 cup
melted butter
1 cup
canned pumpkin
1 6 ounce package
butterscotch chips (about ¾ cup)