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Pumpkin Butterscotch Muffins Recipe

Janell
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

all-purpose flour

1/2 cup

brown sugar

1/2 cup

white sugar

1

(heaping) teaspoon ground cinnamon

1/2

(heaping) teaspoon ground nutmeg

1/2

(heaping) teaspoon ground ginger

1 tsp

baking soda

1/4 tsp

baking powder

1/2 tsp

salt

2

eggs

1/2 cup

melted butter

1 cup

canned pumpkin

1 6 ounce package

butterscotch chips (about ¾ cup)