INGREDIENTS
1 1/2 lb
ground beef
1/2 tsp
salt
1 small
onion
1
bell pepper
2 tsp
olive oil
10 oz
cauliflower rice
15 oz
cans enchilada sauce
1/2 cup
broth
15 oz
can black beans
2 tsp
chili powder
1 tsp
garlic powder
6 1-inches
corn tortillas
1 cup
mexican-blend cheese
1
avocado
1 serving
cilantro