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Strawberry Rhubarb Pie

cooking.nytimes.com
  • 80 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

flour

1/2 cup

ice water

1 tbsp

milk

3 tbsp

minute tapioca

2 cups

rhubarb

1/2 tsp

salt

3 cups

strawberry

3/4 tsp

sugar

1 cup

sugar

3 tbsp

unsalted butter

15 tbsp

unsalted butter