INGREDIENTS
4
pork shoulders
1 serving
salt and pepper
1 serving
canola oil
1 large
onion
6 cloves
garlic
2
fresno peppers
1 serving
water
2
bay leaves
2 tsp
mexican oregano
1 1/2 tsp
thyme
1 1/2 tsp
cumin seeds
1/2 tsp
pepper
1 serving
salt
4
guajillo peppers
3
chiles ancho
2 cloves
or
1 serving
onion or
1 serving
cilantro
1 serving
limes wedges
1 serving
tortillas if making tacos
2 cups
favorite salsas