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Cajun Jumbalaya

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  • minutes
  • Serves

INGREDIENTS

450 gs

chicken breasts

200 gs

shrimps

300 mls

chicken broth

100 gs

bacon

1

onion

1 tsp

worcestershire sauce

1 tsp

chili powder

1 tsp

cumin

100 gs

celery

2

tomatoes

1

bell pepper

150 gs

rice

1 serving

salt and pepper