INGREDIENTS
2
heads Garlic
1/2
Onion, diced (about 3/4 cup), medium
1 tbsp
Parsley, fresh
6
Red bell peppers, large
1 cup
Vegetable or chicken broth
16 oz
Fettuccine
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Milk, nonfat
1/2 cup
Parmesan cheese