INGREDIENTS
1 handful
carrot
1 lb
chicken tenders
4 servings
cilantro
4 Ts
coconut aminos
1
date
1 T
fresh ginger
1
garlic clove
1/2
juice of lime
4 Ts
olive oil
4 servings
bell pepper
2
peppers
4 servings
red pepper flakes
1/8 tsp
salt
4 servings
salt
1 T
sesame oil
4 servings
sesame seeds
1/4 C
sunflower butter
4 servings
water
2 media
zucchinis