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pesto flatbread with microgreens salad #PizzaWeek

jellytoastblog.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 cup

arugula

1 small

avocado

1 cup

cherry tomatoes

2

juice of lemon

1 cup

microgreens

1 tsp

olive oil

2 servings

parmesan

1/4 cup

pesto

1/4 lb

pizza dough

2 servings

salt and pepper

1/2

tart apple