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Beef Enchilada Zucchini Boats

Rachel
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1

Avocado

1/4 cup

Cilantro, fresh leaves

2

Garlic cloves

1

Green onions

1/2 cup

Onion

1

Tomatoes

3

Zucchini, medium large

1/2 tsp

Paprika, smoked

1

Sea salt

1 tbsp

Avocado/olive oil

1 tsp

Cumin

1/4 cup

Cheddar cheese

1/2 cup

Enchilada sauce, red