INGREDIENTS
1 lb
rotini pasta, cooked according to package directions
1
diced California Avocado, peeled and pit removed
1/4 cup
grape tomatoes, halved
5
slices cooked bacon
1
California Avocado, peeled and pit removed
1/4 cup
mayonnaise
1/4 cup
sour cream
2 tbsp
buttermilk
2 tsp
distilled white vinegar
1/4 tsp
cracked, black pepper
1/8 tsp
dried parsley
1 pinch
dried dill weed
1/8 tsp
onion powder
1
garlic clove