INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2
heads Bok choy
1
Cilantro
2 tbsp
Ginger, fresh
1 cup
Grape tomatoes
1
Lime
1
Lime, wedges
1
Red onion, medium
2 14 ounce cans
Coconut milk, unsweetened
2 tbsp
Green curry paste
1 1/3 tbsp
Fish sauce, Asian
1
Quinoa, Cooked
1
Black pepper, Freshly ground
1
Kosher salt
1
Large (or 2 small) sweet potatoes, peeled and cut into 1/2" dice