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Breakfast Stuffed Acorn Squash

amanda
  • minutes
  • Serves 2

INGREDIENTS

1

acorn squash (cut in half, seeds removed)

2

eggs

1 tsp

coconut oil (or olive oil)

1/2

lean turkey breakfast sausage

1/2

onion (diced)

1

garlic clove (minced)

salt and pepper (to taste)