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Garbanzo Bean Burritos

Aida Mollenkamp
  • 15 minutes
  • Serves

INGREDIENTS

2 handfuls

Baby spinach

1 1/2 cups

Garbanzo beans, cooked

2

Garlic cloves, medium

1

Orange, medium red

2

sprigs Oregano

1/2

Yellow onion, medium

3/4 cup

Water or low-sodium vegetable broth

1 handful

Olives, pitted

1 stick

cinnamon

1

Olive oil

1

Red wine vinegar

1

Pita, Whole Wheat

1

Feta cheese

1

Yogurt, Plain