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Red hot chicken and fried cheese meatballs

Sneh Roy
  • 45 minutes
  • Serves 6

INGREDIENTS

500 g

Chicken mince, organic

1

Bay leaf

1/2 tsp

Chilli flakes, red

3

Garlic cloves

1

Lemon, rind of

1/4 cup

Oregano, fresh leaves

1 tsp

Oregano, dried

1

Spring onion

6

sprigs Thyme, fresh

2 tbsp

Worcestershire sauce

1

Spaghetti, cooked

1

Black pepper, freshly ground

1/4 tsp

Cinnamon, ground

1 tsp

Paprika, smoked

2 1/2 tsp

Sea salt flake

2 tbsp

Olive oil

1

Truffle oil

1/4 cup

Pine nuts

1/2 cup

Breadcrumbs, fresh

1 cup

Mozzarella cheese, grated

1 1/2

Parmesan, grated

700g passata