INGREDIENTS
500 g
Chicken mince, organic
1
Bay leaf
1/2 tsp
Chilli flakes, red
3
Garlic cloves
1
Lemon, rind of
1/4 cup
Oregano, fresh leaves
1 tsp
Oregano, dried
1
Spring onion
6
sprigs Thyme, fresh
2 tbsp
Worcestershire sauce
1
Spaghetti, cooked
1
Black pepper, freshly ground
1/4 tsp
Cinnamon, ground
1 tsp
Paprika, smoked
2 1/2 tsp
Sea salt flake
2 tbsp
Olive oil
1
Truffle oil
1/4 cup
Pine nuts
1/2 cup
Breadcrumbs, fresh
1 cup
Mozzarella cheese, grated
1 1/2
Parmesan, grated
700g passata